Ashura porridge (Credit: Unsplash KA)
On the 10th of Muharram, Muslims worldwide observe the Day of Ashura through fasting, prayer, and acts of charity. Among its many traditions, one culinary practice stands out—the preparation and sharing of a special dish known as Ashura porridge.
More than just a meal, this porridge symbolizes harmony, gratitude, and community spirit. Made with diverse ingredients across different cultures, it reflects the beauty of Islamic unity while honoring local flavors.
The Spiritual Significance of Ashura Porridge
The Prophet Muhammad (PBUH) encouraged fasting on Ashura (10th Muharram) and the preceding day (Tasua, 9th Muharram). In Indonesia, many break their fast with this symbolic dish, reinforcing values of generosity and togetherness.What Makes This Porridge Unique?
Unlike ordinary porridge, Ashura’s version varies by region, blending local ingredients into a nourishing communal meal. Here’s how it’s celebrated across Indonesia:
1. South Kalimantan: The 41-Ingredient Banjar Tradition
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Contains rice, nuts, tubers, and vegetables (like kale, corn, and carrots).
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The 41 components represent abundance and gratitude.
2. Cirebon, West Java: Sweet & Symbolic
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Rustic brown color from palm sugar, cooked with coconut milk and rice.
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Served in red and white, mirroring Indonesia’s national flag.
3. North Sumatra: Charity in a Bowl
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Villages like Tangkahan Durian distribute it to orphans and the poor as sadaqah (charity).
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Believed to bring blessings and protection to the community.
Why Do Muslims Share This Dish?
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Unity in Diversity: Different recipes, same spirit—embracing cultural differences under faith.
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Charitable Tradition: Feeding others honors the Sunnah of generosity.
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Cultural Heritage: Preserves ancestral recipes while strengthening community bonds.
How Is It Prepared?
Communities often cook large batches together, turning preparation into a social event. The porridge is then shared in mosques, homes, and public gatherings, making it a true symbol of solidarity.
A Meal That Feeds the Soul
Ashura porridge transcends food—it’s a reminder of faith, gratitude, and shared humanity. Whether in Kalimantan, Java, or Sumatra, this tradition keeps the essence of Ashura alive.
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