The Arabic word halal means “lawful” or “permissible” according to Islamic law. It applies to everything Muslims are allowed to consume or engage in, including food and drink. One common question is whether calamari, a popular seafood dish, is halal or not.
What is Calamari?
Calamari is a dish made from squid, often prepared in various ways such as deep-fried rings, steaks, or grilled. It is a common ingredient in Italian and Mediterranean cuisine and is widely available in markets around the world.
Is Calamari Halal?
Yes, calamari is halal. Since calamari comes from squid, and squid is considered halal in Islam, calamari itself is permissible to eat. The main factor in determining whether seafood is halal often depends on whether the animal has scales.
Why Is Calamari Halal?
Islamic dietary laws permit seafood that does not have scales. Squid, and therefore calamari, falls under this category because it does not have scales. Scholars generally agree that seafood such as squid, cuttlefish, and calamari are halal because they lack scales and are not harmful to consume.
Is Eating Calamari Haram?
No, eating calamari is not haram (forbidden). While some Muslims may mistakenly believe calamari is haram, the majority of Islamic scholars agree that calamari is halal. This is because the defining factor of haram seafood is the presence of scales, which squid do not have.
Do All Muslims Agree on This?
Most Muslims and Islamic scholars agree that calamari, squid, and cuttlefish are halal due to the absence of scales. However, some individuals might hold differing personal opinions, often based on varying interpretations or cultural beliefs.
Conclusion
Calamari, made from squid, is halal according to the majority of Islamic dietary guidelines. Since squid lacks scales, it is permissible to eat. So, when you enjoy delicious calamari dishes, you can be confident that they align with halal dietary practices.
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